What’s the scoop??? Ginseng Eryngi Mushrooms??? I really don’t believe it until I looked again at the pack in my hand! I grabbed this pack from the supermarket shelve without noticing any difference between this Eryngii Mushrooms or Pleurotus Eryngii I used to buy (I did a scoop about it before) until I reached home. They (whoever they were…) must be joking – Ginseng Mushroom??? How they managed to fortify the mushrooms with Ginseng? Grow the mushrooms on ginseng root mulch (the end of the roots were considered the cheapest $ ) or spray ginseng extract onto the mushrooms? I sure would love to see how they did it 😐
Filed under: Fungi, Herbs & Spices, Vegetable, Vegetarian | Tagged: Ginseng, Ginseng Enoki, Insam Pengyee, Insam Saesongyee, Mushrooms, Pleurotus Eryngii, Saponin | Leave a comment »
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