Filed under: Herbs & Spices, Salads, Vegetable | Tagged: Aubergine, Boiled, Dried Shrimps, Garlic Crisps, Spring Onions, Vegetable | 1 Comment »
Boiled Aubergine With Crispy Garlic, Dried Shrimp Served On Beansprouts
Wakame With Prawns in Sweet Chilli Dressing
Filed under: Salads, Seafood, Vegetable | Tagged: Appetiser, Prawn, salad, Seaweed, side dish, Sweet Chilli Sauce, Wakame | Leave a comment »
Boiled Osmanthus With Gingko Nuts, Lotus Seeds & Foo Chuk In Milk
Filed under: Desserts, Fruits, Vegetable, Vegetarian | Tagged: Beancurd Skin, Foo Chuk, Gingko Nuts, Gui Hua Tang, Lotus Seeds, Osmanthus, Osmanthus Fragrans, Osmanthus fragrans aurantiacus, Preserved Osmanthus | Leave a comment »
Grilled Nasu With Smoked Bacon And Feta
Filed under: Vegetable | Tagged: Aubergine, Dodoni, Feta, Greek Feta, Italian Flat Parsley, Japanese Eggplant, Nasu, Olive Oil, Smoked Bacon | Leave a comment »
Ginseng Eryngi Mushroom (Insam Saesongyee)
What’s the scoop??? Ginseng Eryngi Mushrooms??? I really don’t believe it until I looked again at the pack in my hand! I grabbed this pack from the supermarket shelve without noticing any difference between this Eryngii Mushrooms or Pleurotus Eryngii I used to buy (I did a scoop about it before) until I reached home. They (whoever they were…) must be joking – Ginseng Mushroom??? How they managed to fortify the mushrooms with Ginseng? Grow the mushrooms on ginseng root mulch (the end of the roots were considered the cheapest $ ) or spray ginseng extract onto the mushrooms? I sure would love to see how they did it 😐
Filed under: Fungi, Herbs & Spices, Vegetable, Vegetarian | Tagged: Ginseng, Ginseng Enoki, Insam Pengyee, Insam Saesongyee, Mushrooms, Pleurotus Eryngii, Saponin | Leave a comment »
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